
Today we actually woke up and did something!!!!!!!! Hurray! The sun was actually up and shining today, so we decided to go to check out Titisee (ha ha, it's pronounced Tay-Tay-Zay, but think what you'd like). As we left Freiburg, the pine trees on the sides of the mountains became flocked with snow. It was amazing.
The closer we got to Titisee, the deeper the snow got. We stepped out of the train in to a wintery wonderland, with probably a good foot+ of powdery snow on the ground. Immediately John and I got into a snow fight. We walked a little bit and found a huge snow burm and each of us took a side, and took to pelting each other with snow balls. The Germans looked at us as if we were crazy. John had a fun trick all throughout the day, so that whenever I was least expecting it, he'd try to push me on to one of the snowbanks. It worked a couple of times, but then I wised up ;)
We walked around the town for a couple hours, and I was easily distracted and loured in by all of the shopping opportunities. I bought a belt (my pants kept falling off, but now they are securely situated on my hips.. No more plumber's crack here!), a pocket sized wallet and a pair of purple sun glasses (to match the hat and scarf ensemble that Jaci sent me :) I'm so coordinated!) Then we ate a great German meal of sauerkraut with noodles/corn we couldn't really tell which, bratwurst and fried potatoes. We did a little bit more shopping, before walking around the lake (that's the See part in Titisee). The first part of the walk was magical. We walked down a forest path, under an archway of snow-covered trees. We were passed by several horse drawn carriages with people huddled under sheepskin blankets, making their way around the lake.
The second half wasn't so pretty, but was still nice anyway. We walked along the road, until we came to a little cafe. We stopped for blood-orange tea, orangina and John had a chocolate truffle cake. We walked a little ways more, before stopping at another shop. The shop keepers were really friendly, and we kept switching back and forth between English and German. We purchased a reall cute picnic tote, before rushing back to the train station.
At the trainstation we met a wonderful older couple and their dog. As soon as we reached the trainstation, I was smitten by this pup. He had the most wonderful whiskery eyebrows that stood out from his face, and made him look like he was contemplating something important. After 5 minutes of making googly eyes at the him, I started talking to his owner. The woman stood and chatted with us about traveling, and dogs, and school. She was very kind. I love meeting nice people!
Then we rode a over-full train back to Freiburg. All of the skiiers and snowboarders had decided to finish for the day, and the train was full of windburned, exhausted kids and their snow gear. We rushed home, and got ready to go out with our friend Hannah and her boyfriend who is here from the states. We tried to go out to a nice German restaurant, but it was booked, so we went down the street a ways to a great Vietnamese restaurant. Dinner was delightful, it was nice hanging out with another couple.
As we walked out of the restaurant, we realized that it was snowing. Big wonderful flakes drifting down. TONS of snow. It had snowed probably a good 1-2 inches while we ate. Not the powdery stuff either, but the stuff that's really good for packing. John and I again commenced with the snowball fight. It's so much better when the snow packs well.
When we got home we started laundry (oooh, big excitement) and booked a hostel in Munich for tomorrow night and Sunday. Our friend Ashley is there, and we're going to go hang out for New Years/Sylvester. Then on Monday we're hopping to go down to Konstanz and the Bodensee, and maybe do some more traveling. I wish all of you a Happy New Year! or as they say here ein guten Roch in die Neues Jahr! (a good slide into the New Year!) love, Joni
Comments
dinner idea
I think you should make a curry. You know one of those with chick peas, potatoes, and coconut milk. Served over brown rice. I had a fabulous one at the blues fest this summer.
So when you find the recipe, will you pass it along?
another idea
As I was thinking about dinner tonight (Chicken parmaisan) I thought ouuuu... she should make eggplant parmisian. Then I remembered a hecka good recipe for stuffed eggplant. I served it with pasta with garlic and oil. For your glucose intolerence, you could use spaghetti squash. Have you tried this yet???? I love it. And prefer it to regular pasta as I don't gett that hungry feeling after I have eaten it.
The recipe also calls for some white bread or bread crumbs. They are a thickener. I don't know if it is necessary. Perhaps the cookbook that I sent would have a good substitute. OATMEAL... You could probably use oatmeal with good sucess. Anyway, here is the recipe...
Baked Eggplant with Savory Cheese Stuffing
Yield: 4 servings (serving size 1 stuffed eggplant half)
Baked Eggplant with Savory Cheese Stuffing
INGREDIENTS:
2 medium eggplants, each cut in half lengthwise (about 2 lbs)
cooking spray
1 (1-ounce) slice white bread
1 tsp extra virgin olive oil
1 1/2 cups finely chopped onion
1 1/4 cups finely chopped red bell pepper
1 cup finely chopped seeded plum tomato
1 tsp chopped fresh oregano or ¼ tsp dried oregano
2 garlic cloves, minced
3/4 cup (3 oz) crumbled feta cheese
1/4 cup chopped fresh flat-leaf parsley
3/4 tsp salt
1/4 tsp freshly ground black pepper
INSTRUCTIONS:
Preheat oven to 400 degrees.
Score cut side of each eggplant half by making 4 crosswise cuts. Place the eggplant halves, cut sides down, on a foil-lined baking sheet coated with cooking spray. Bake at 400 degrees for 25 minutes or until tender. Remove from oven; cool on pan 10 minutes. Carefully remove pulp, leaving a 1/3" thick shell; reserve eggplant shells. Chop pulp.
Reduce oven temperature to 350 degrees.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure /2 cup. Drizzle the breadcrumbs with olive oil, and pulse to combine.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Stir in the chopped eggplant, bell pepper, tomato, oregano, and garlic; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook 5 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in cheese, parsley, salt, and black pepper. Stuff each eggplant shell with about ½ cup onion mixture; sprinkle with breadcrumb mixture. Place on baking sheet; bake at 350 degrees for 30 minutes or until thoroughly heated and lightly browned.
btw- It got a GOOD! Very Rich. Rating.
(Sorry panda, I don't like the recipe format of your site having to put all of the ingredients on its own separate line... doesn't bode well for a quick cut paste).